Author: Republisher

Searching for the perfect gift for someone who loves to cook? Our gift guide has you covered! Find stunning cookware, fun appliances, and more. Our 2025 holiday gift guide is here! If you’re looking for gifts for the cooks in your life, you’ll find some amazing options in this post. I’ve included my favorite pots and pans, the BEST storage containers, an unbeatable immersion blender, and more.When I make this gift guide every year, my goal is to recommend gifts that the cooks you know will use and love. Every item is something I reach for regularly in my kitchen, and…

I piatti della domenica non hanno bisogno di fretta e l’arrosto di vitello morbido con sughetto rispecchia l’atmosfera rilassata del fine settimana, quando si ha più tempo da dedicare ai fornelli. Un classico secondo piatto che unisce le fette di vitello ricavate dal cappello del prete, un taglio magro e saporito, a una salsina cremosa e irresistibile, ideale da abbinare alle immancabili patate al forno. La cottura lenta dell’arrosto di vitello in pentola renderà la carne tenera e succosa, mentre il fondo di cottura creerà una vellutata salsa per arrosto che avvolge ogni fetta. Allora prendetevi tutto il tempo che vi serve e…

We’ve made it past Thanksgiving, and I’m ready to keep on this delicious, festive recipe train. If you’re tired of stuffing & potatoes like I am — I’ve got you covered with seasonal, cozy soups, super nourishing dinners, and plenty of desserts to carry you through December. PLUS get ready for #AKCookieWeek 2025, which starts this Sunday, 11/30! I’ve got a few BRAND NEW cookie recipes for you, and tons of fun cookie-baking surprises. What’s in season in December? This month, we’re cooking with tons of delicious, vitamin-packed winter squash, dark leafy greens, broccoli, and plenty of sweet potatoes. Stock…

Why It Works Starting the bake at high heat rapidly generates steam, causing the batter to expand quickly and form a domed top.Dropping the oven temperature partway through baking ensures the centers cook through without burning or over-browning the muffins. There’s nothing quite like the smell of gingerbread cookies baking—that warm aroma of ginger, cinnamon, and molasses instantly feels cozy and inviting, especially during the winter holidays. These gingerbread cookie–inspired muffins bring that classic holiday flavor to the breakfast table. They’re spiced enough to feel festive and also simple enough for an everyday bake. With ginger and cinnamon leading the…

Baked ziti pasta with spicy Italian sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a fantastic Neapolitan dish for those who love spicy food! This spicy baked pasta is a really flavourful dish. Plus it’s easy to make with just a few main ingredients and minimal prep time. History For this easy baked ziti recipe, I used long ziti made by a small pasta company called Pastificio Sorrentino from my trip to Gragnano, a town in Naples, Campania. Ziti and its slightly wider cousin zitoni are long hollow pasta originally from Campania, usually made from durum wheat semolina and…

Keeping yourself hydrated is important, but it can be tough to get in your recommended 64 ounces a day unless you take water with you when you’re on the go. Enter reusable water bottles, the sturdy, refillable bottles that are more environmentally friendly and budget-friendly than using disposable plastic water bottles.  Drinking water is healthy, but drinking water from a dirty water bottle is not. Many reusable water bottles have rubber seals or plastic threads in their lids to create a tight fit, but, believe it or not, those seals and threads are also places where mold can hide.  How…

We’ve all been there—the holiday season is approaching and you’re head first in storage containers looking for Christmas lights to decorate your home, only to find a strand that either half works or is completely dead. Instead of doing DIY work on wires and fuses to revitalize your old light strands, you can opt to get a new set to upgrade and save yourself the headache.  Right now, Amazon just marked down a ton of Christmas lights to get your home in the true holiday spirit, and we found impressive deals on icicle, string, and even solar styles, from $9. …

This post may contain affiliate links. Read our disclosure policy. When I want a pie that looks beautiful and feels extra special, I make a lattice crust. In pie baking, a lattice is a woven top crust made by arranging strips of dough in an over-under pattern across the filling. It used to intimidate me like crazy, but once I learned the weaving, everything clicked .I’ve broken down the exact steps for making a lattice pie crust, complete with photos and a video guide. Making this bakery-worthy lattice top at home is totally doable and it adds a beautiful finishing touch…

Serious Eats / Fred hardy You probably don’t associate turkey with Asian cooking, but in Taiwan, it’s traditional to use turkey in a dish very similar to better-known Singaporean chicken rice. Generally, the dish is made with steamed turkey, but leftover roast turkey works, too. If you thought ahead to save the pan drippings when you cooked the bird, you can use them to make a savory sauce.

Let the feast live on with these 11 leftover turkey recipes! Leftovers are one of my favorite parts of the holidays since it means easy meals for days or weeks to come (YAY!!). So, if you’re wondering what to do with leftover turkey, look no further. Leftover turkey is a golden opportunity to create irresistible meals. From hearty sandwiches (a Hot Turkey Sandwich is my absolutely favorite way to use leftovers) and creamy soups to savory casseroles, this tender and juicy meat turns every meal into a delicious time-saving delight. Or want to try something different and fun? These leftover…