In our November/December 2026 issue we explore the versatility of amontillado sherry in cocktails and how bartenders creatively incorporate its nutty character and natural umami flavor. Here are a few more of our favorite recipes showcasing how amontillado sherry can be used to make everything from an autumnal colada to a nutty Kingston Negroni.
Burnt Ginger
This low-proof cocktail harnesses the smoky, spicy character of the Penicillin.
Kabocha Colada
A tropical cocktail with the rich, cozy notes of autumn.
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This Kingston Negroni riff features a vermouth-sherry blend fat-washed with coconut oil.
Pera Seca
An extra fruity take on the sherry cobbler.
Rain Delay
A nutty, banana-laced spin on the Old Fashioned cocktail.
Royal Fizz
Holiday eggnog reimagined as a light, tropical fizz.
Sherry and Tonic
This gentle sipper takes Spain’s affinity for Gin & Tonics to the next logical step: substituting Spain’s signature fortified wine for gin.
Sherry Daiquiri
PX sherry meets its amontillado cousin in this lower-ABV take on the classic Daiquiri.