Something about brown sugar is just so cozy and comforting, and I’ve been on a bit of a kick lately. As soon as the kids go back to school, I’m all about brown sugar cookies, pecan tassies, and caramel cheesecake.
Butterscotch pudding always reminds me of my school days, and just one bite brings back those memories. I especially enjoy it now, since its cool, silky texture is perfect for warm days, while the brown sugar flavor feels just right for fall. The best part is that you can make it from scratch in less than 30 minutes, using ingredients you likely already have.
In the US, “pudding” refers to any sweet, thickened milk dessert you eat with a spoon. There are many types, like banana, rice, or chocolate, and butterscotch is a classic favorite.
Butterscotch pudding gets its flavor from butter and brown sugar cooked together, much like butterscotch candy, so it tastes similar to toffee or caramel. The name has nothing to do with Scotch whiskey or alcohol. It probably comes from Scotland or from the word “scotching,” which means scorching the butter. This dessert contains no alcohol.