That’s right, huevos aguachile! Hard boiled eggs dressed in lime, serrano peppers, red onions, cucumbers, cilantro, salt and salsa macha. This TikTok trend popped up on my feed last month and I could not stop thinking about it. I know I love spicy pickled eggs. Definitely love all kinds of aguachile. It was inevitable that I would be trying it! Here we go! This is going to be short and to the point! Happy spring 2026!
Here is the deal! There are no prep photos, just the video! Lol!
I had been procrastinating on getting this done. Why? Maybe because I knew that I would love it too much and overindulge in hard boiled eggs, lol! I purposely only prepared three on the plate this day for that reason. Lucky for me, my friend was here and I refrained and only ate two halves. I had to share, lol! It’s all good! She loved them. This worked out perfect because every year around this time I like to share a deviled egg recipe before Easter. This is the recipe! Soo delicious.
Elote Deviled Eggs!
Some of my favorite Mexican inspired deviled eggs were these elote inspired and Takis deviled eggs. I am leaving the basic recipe with ingredients below.
What are the craziest deviled eggs you have ever tried?
Takis Deviled Eggs!
I love any salsa on hard boiled eggs with a side of avocado!
A popular taco through-out Mexico includes hard boiled eggs, rice and your favorite salsa or meat.
Huevos Aguachile! Hard Boiled Eggs!
Since I was a kid, I have been obsessed with hard boiled eggs! Here are three delicious Mexican inspired ways to served hard boiled eggs!
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Course: Appetizer, Botana
Cuisine: Mexican-Style
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Equipment
-
saucepan to boil eggs
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Cutting Board
-
sharp knife
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piping bag, optional
Ingredients
Huevos Aguachile
- 8 jumbo eggs
- 2-3 large serrano peppers, sliced thin
- 1/2 c red onion, sliced into thin strips
- 3/4 c mini cucumbers, diced small
- Juice of 3 limes or 8-9 key limes
- Salt, to taste
- Cilantro, to taste
- Salsa macha, to taste
Elote Deviled Eggs
- 6 jumbo eggs
- 1 tbsp mayonnaise
- 1 tbsp sour cream or Mexican crema
- 1 tsp yellow mustard
- 2 tbsps kosher pickles, minced
- 1/3 tsp mild chili powder
- 3 tbsps cotija cheese, plus 1/3 c more for garnish
Garnish
- 1/3 c roasted corn
- Tajin chile lime seasoning, to tatse
Takis Deviled eggs
- 8 jumbo eggs
- 1 1/2 tbsps mayonnaise
- 1 1/2 tbsps sour cream or Mexican crema
- 1 1/2 tsps yellow mustard
- 1 large chipotle in adobo, minced
Garnish
- 1/3 c cotija cheese, grated
- 1/3 c takis, crushed fine
Instructions
Cook The Eggs
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To cook the eggs, bring 6 cups of water up to a rolling boil at medium heat. Carefully add the eggs one at a time. Set the timer for 13 minutes. Once timer goes off, immediately, drain eggs and transfer them to an iced bath. Let sit for 15-20 minutes.
Notes
The sky is the limit when it comes to preparing deviled eggs and even just hard-boiled eggs! Ever had hard-boiled egg tacos with red rice? How about albondigas or meatloaf stuffed with hard boiled eggs? SOOO amazing!
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