Step-By-Step Instructions
Prepare. Mince the mushrooms (photo 1), then prep the garlic, ginger, and green onions (photo 2).
Sear the Chicken.Heat a skillet or wok over medium-high heat. Add 1 tablespoon of the oil, then the ground chicken. Press the chicken into an even layer with the back of a spoon, season with salt and pepper, and leave it alone for 3 minutes. (Giving the chicken a few uninterrupted minutes against the hot pan helps it develop more flavor!)
Add the Mushrooms and Seasonings. Break the chicken into smaller pieces and stir until it begins to brown. Add the finely chopped mushrooms, 1 tablespoon soy sauce, 1 tablespoon fish sauce, and the red pepper flakes. Cook for about 5 minutes, until the mushrooms are completely soft and have almost disappeared into the chicken. Transfer the mixture to a plate or bowl.
Cook the Vegetables.Reduce the heat to medium and add the remaining tablespoon of oil. If using celery, cook it for 1 minute. Add the broccoli slaw and cook for about 3 minutes, until it’s crisp-tender.
Add the Aromatics. Stir in the garlic, ginger, and white and light green portions of the green onions. Cook for 1 minute, just until fragrant. Don’t let the garlic brown!
Bring Everything Together. Return the ground chicken mixture to the skillet. Stir in the lime juice and remaining soy sauce and fish sauce. Finally, fold in the cilantro, mint or basil, and reserved green onion tops. Taste and adjust the soy sauce, fish sauce, lime, or red pepper flakes as desired. ENJOY!