Author: Republisher

This post may contain affiliate links. For more information, read my disclosure policy. Hot Chocolate Rice Krispie Treats are the classic cereal treat with hot cocoa mix added (and, of course, extra marshmallows). Gooey, chocolatey, these are done in under 20 minutes. Rice Krispie Treats are one of my favorite easy no bake treats! I have so many flavors for you to choose from (from peanut butter to cake batter to even banana pudding) and hot chocolate krispie treats might be one of the best ones yet. This is an easy no bake cereal bar that takes less than 20…

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Who can resist a fizz? Delightfully frothy, with a crown of foam that feels both indulgent and light, the 19th-century hair-of-the-dog commands the spotlight on any bartop where it appears. The category’s most popular iteration is the Ramos Gin Fizz, which has been variously compared to “drinking a flower” by one guest (quoted in Famous New Orleans Drinks and How to Mix ’Em) and described as “the most aggravating cocktail in the history of bartending” by Louisiana bartender Mark Schettler, who has spent years perfecting his technique for the cocktail. It’s a crowd-pleaser that takes a bit of work. But…

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Even if you’re not vegan, I think you’re going to love this vegan mac and cheese recipe. It took me 10+ attempts to get the dairy-free cheese sauce just right, and thanks to reader feedback over the years, it has only gotten better. What you’ll love about this mac and cheese recipe is that it’s just as fast to prepare as the boxed version from the store. While the pasta cooks, you’ll toss a few ingredients in a blender to make the sauce. When the pasta is done, the cheese sauce is, too! (No store-bought cheeses required.) With over 400…

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Make Ahead: Pistachio cookie dough can be made 3 days in advance. Store, tightly wrapped, in the fridge. Storage: Store leftover baked cookies in an airtight container at room temperature for 4 days. Freeze Unbaked Cookies: Roll cookie dough balls and top with pistachios, then flash freeze on a parchment lined baking sheet for 1-2 hours. Transfer to a freezer bag. Freeze for up to 3 months. Bake from Frozen: Bake at 350ºF for 11-13 minutes. They also will not spread as much, so they’ll be a slightly thicker cookie. Freeze Baked Cookies: Cool completely, then transfer to a freezer-safe…

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This easy sheet pan pancakes recipe is made with Kodiak mix for a simple, protein-packed breakfast that comes together fast! It’s perfect for meal prep or weekend brunch with a crowd. Pancakes are always a hit in our house. My kids would happily eat them every morning if I let them and honestly I get it. But sometimes I’m not in the mood to stand over the stove flipping batch after batch of pancakes. Enter sheet pan pancakes. This recipe is a total game changer when it comes to pancakes! Instead of babysitting a skillet, you just pour the batter…

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Between the bar world’s enduring Martini madness and the fact that Negronis can now be found in every flavor, from rhubarb to panettone, the gin classics are hardly underdogs. Still, the canon has its hidden gems, whether it’s long-lost aperitivi or “minor classics.” Here are five to know. First served for a visiting cardinal in Rome in 1950 (hence the name), the original Cardinale combined gin, white wine and Campari. Today, the wine is often swapped out for dry vermouth, which makes it “more austere and bone-dry,” according to bartender Naren Young, whose own version calls on Contratto Bitter. Another…

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This post may contain affiliate links. Read my disclosure policy. This Leftover Turkey Pot Pie Gratin is my favorite way to transform leftover Thanksgiving turkey into a warm, comforting meal. It’s gluten-free and high-protein. Gluten Free Turkey Pot Pie Having a fridge full of leftover turkey is one of my favorite “problems” after Thanksgiving. But by Friday night, even the best holiday feast can start to feel, well… a little stale. Enter this Turkey Pot Pie Gratin — a cozy, crave-worthy transformation of all those extras. With creamy turkey and veggies beneath a golden gratin topping, it feels like comfort…

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Even though pomegranate season ranges from late summer to late fall, the winter holidays are often when the fruit makes a bold appearance. Its ruby red seeds and sweet, tart juice are often used to add a festive color and brightness to cocktails.Biggest AssetThis crisp, bright pomegranate cocktail serves as a refreshing counterpoint to the rich, decadent cocktails that accompany winter.Desert MoonBlood orange and pomegranate juices balance out the vegetal and earthy notes in this complex but refreshing sotol cocktail.El Pavo RealA split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup.Mata…

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