A combo dessert of our dreams: Tiramisu brownies bring the coffee-rich flavors of the traditional dessert to fudgy, coffee-soaked brownies. A creamy, silky mascarpone topping is wonderfully indulgent and delicious. This may not be traditional by any means, but it’s certainly going to impress.
Recipe Tips From The Test Kitchen
- Because of the cream topping, these need to be store covered in the fridge. Consume within three days. Let come to room temperature before serving.
- For a different look, shave a dark chocolate bar over top using a microplane.
- A Moka Pot is a great tool for brewing extra strong, concentrated coffee at home.
- In a pinch cream cheese could work for mascarpone, but will be more tangy.
- Vanilla extract can be subbed for the paste, but the paste gives the cream topping such pretty flecks.
- Any coffee liqueur, rum, or even amaretto could work instead of the chicory liqueur, but then the chicory coffee won’t come through as much.
- If you don’t want to use a liqueur, use 1/4 cup total strong brewed chicory coffee.
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