Huevos Revueltos Con Jamón
I eat this breakfast on repeat! It’s one of my favorite dishes to make for many reasons. It’s loaded with protein, they’re quick to cook, and delicious! I honestly never get tired of eating eggs. Oh and they’re made with just a handful of ingredients, but it always feels like a real breakfast once you pile it onto a plate with beans, warm tortillas, salsa, and a few avocado slices.
In Mexico, eggs are a big part of breakfast, and we mix them with all kinds of things like ham, hot dog sausage for huevos con salchicha, or cooked bacon for an easy pan breakfast that always hits the spot.
This version starts with eggs whisked with a little cream, salt, and black pepper for a soft, creamy texture. The ham gets warmed in butter first so the edges get just a little golden, then the eggs go into the pan and cook into tender curds with little bites of ham throughout. It’s salty, buttery, simple, and so good in a tortilla with hot sauce on top.
Buen provecho!
♥️ xo, Ana