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Preheat oven to 350°F.
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Cook the sausage over medium heat in a large skillet until no longer brown, breaking it into bite size pieces as it cooks. Drain fat.
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Place thawed hash browns in the bottom of a 9×13-inch baking dish that’s been sprayed with nonstick cooking spray.
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Sprinkle the sausage over the top of the hash browns. Sprinkle the cheese over the top of the sausage.
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Whisk the eggs with the milk and spices. Pour over the casserole in the pan. Cover with foil.
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Bake for 40 minutes. Remove the foil then continue baking until set in the center, about 20-30 minutes more. Serve hot.
- You can use any kind of sausage (pork or turkey) or substitute bacon or ham.
- We liked this with sharp cheddar but you can use mild or medium, or swap it for another flavor cheese.
- Be sure to shred the cheese yourself so it melts better.
- Store in an airtight container in the fridge or freezer.
Serving: 1serving | Calories: 234kcal | Carbohydrates: 6g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 564mg | Potassium: 235mg | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 132mg | Iron: 1.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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