In Photos: How To Make Homemade Panzanella
Step 1: Preheat the oven
Set it to 275°F.
Step 2: Dry the bread
Spread the bread cubes out on a baking sheet and bake for 30 minutes, until they’re crisp.
Step 3: Make the dressing base
In a large bowl, whisk together the balsamic vinegar, honey, Dijon, salt, garlic powder, and pepper.
Emulsify the dressing. Slowly drizzle in the olive oil while whisking until the dressing is smooth and combined.
Step 4: Combine and toss
Add the bread, tomatoes, cucumber, red onion, mozzarella, and basil to the bowl.
Toss everything with the dressing until evenly coated.